Master Class: A Turkish Feast with Ozlem Warren

 

Join Turkish culinary expert Ozlem Warren for a Turkish feast with authentic recipes from her debut cookbook, “Ozlem’s Turkish Table: Recipes from My Homeland.” You will be making Ozlem’s mother’s signature walnut and red pepper paste dip (muhammara), the very popular street food pide, southern Turkish-style baked eggplant, marinated chicken kebab and more. Ozlem is passionate about her homeland’s cuisine and she will share her personal stories on growing up in Turkey, where enjoying and preparing food together is the essence of the culture.

 

• Walnuts and red pepper paste dip/ Muhammara, Cevizli Biber

• Oval flat breads with cheese, peppers, onion and spinach / Peynirli, Sebzeli Pide

• Spicy bulgur wheat salad with pomegranate molasses / Kisir

• Baked eggplant kebab with yoghurt and spices marinated chicken / Patlican Kebabi

• Zesty Semolina Sponge cake in light syrup / RevaniTurkish Coffee

 

Each ticket includes a copy of “Ozlem’s Turkish Table: Recipes from My Homeland.”