Mint and Cucumber Yogurt
About This Recipe
This recipe has been in our family's cookbook for generations.
2 Cups Yogurt
1 Clove of Garlic (minced)
2 Cups Sliced Lebanese Cucumbers
1/2 tsp Dried Mint
Shredded Mint Leaves (to serve)
Olive Oil (to serve)
3/4 tsp Salt
In a serving bowl, combine yoghurt, garlic, salt and mix until smooth. Add cucumber and mint and mix to combine. Place in the fridge for 30 minutes until chilled.
To serve, scatter over shredded mint and drizzle with olive oil.