Mint and Cucumber Yogurt

By:

Nicole A.

Country:

Type: 

Servings:

Video:

Attribution:

Lebanese

Appetizer (Mezze)

6

Mezze Dips

About This Recipe

This recipe has been in our family's cookbook for generations.

Ingredients

  • 2 Cups Yogurt

  • 1 Clove of Garlic (minced)

  • 2 Cups Sliced Lebanese Cucumbers

  • 1/2 tsp Dried Mint

  • Shredded Mint Leaves (to serve)

  • Olive Oil (to serve)

  • 3/4 tsp Salt

Preparation

In a serving bowl, combine yoghurt, garlic, salt and mix until smooth. Add cucumber and mint and mix to combine. Place in the fridge for 30 minutes until chilled.

Directions

To serve, scatter over shredded mint and drizzle with olive oil.

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